Egg and Bacon Topped Muffins

Egg and Bacon Topped Muffins

Bake these split English muffins topped with cheese, eggs and bacon pieces into hot sandwiches for a 15 minute dinner idea!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

2
tablespoons purchased honey mustard*
2
English muffins, split, toasted
4
(3/4-oz.) slices American cheese
4
hard-cooked eggs, peeled, sliced
4
teaspoons real bacon pieces
  1. Heat oven to 400°F. Spread honey mustard evenly on English muffin halves; place on ungreased cookie sheet. Top each with cheese, egg and bacon.
  2. Bake at 400°F. for 3 to 4 minutes or until cheese melts and sandwiches are heated through.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
*To substitute for purchased honey mustard, mix 4 teaspoons honey and 2 teaspoons prepared mustard.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 6g,),
  • Cholesterol 235mg;
  • Sodium 600mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Other Carbohydrate;
    • 1 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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