Edible Cookie Bowl

Edible Cookie Bowl

This is a good recipes to have the kids help with.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

1

Servings

1 1/4
cups all-purpose flour
1
cup unsweetened cocoa powder
1/4
cup blanched, slivered almonds, finely ground
1/2
teaspoon salt
4
tablespoons (1/2 stick) butter, softened
2/3
cup sugar
1
eggs
1/2
teaspoon vanilla extract
assorted cookies
  1. Cover the outside of a loaf pan with foil. spray with vegetable cooking spray.
  2. In a medium bowl, combine flour, cocoa powder, almonds and salt. In a large bowl, using an electric mixer set on medium, beat butter, sugar, egg and vanilla until light and fluffy. Add flour mixture; beat until a dough forms, about 2 minutes.
  3. Preheat oven to 350. Roll dough out to 1/8-inch thickness. Using a 1 1/2-inch cookie cutter with scalloped edges, cut out shapes.
  4. Cover pan with curtouts, overlapping and pressing them slightly.
  5. Bake cookies bowl until edges are firm, about 15 minutes. Transfer pan to a wire rack and cool completely.
  6. To remove the cookie bowl, carefully lift it off the foil-lined loaf pan. Remove foil.
  7. Arrange other cookies in the cookie bowl. Cover with plastic wrap until ready to serve.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.