Edible Cookie Bowl

This is a good recipes to have the kids help with.

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Member Recipe By recipelover28

Prep Time 20 min
Total Time 60 min
Servings 1

Ingredients

1 1/4: cups all-purpose flour

1: cup unsweetened cocoa powder

1/4: cup blanched, slivered almonds, finely ground

1/2: teaspoon salt

4: tablespoons (1/2 stick) butter, softened

2/3: cup sugar

1: eggs

1/2: teaspoon vanilla extract

: assorted cookies

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Directions

1 Cover the outside of a loaf pan with foil. spray with vegetable cooking spray.
2 In a medium bowl, combine flour, cocoa powder, almonds and salt. In a large bowl, using an electric mixer set on medium, beat butter, sugar, egg and vanilla until light and fluffy. Add flour mixture; beat until a dough forms, about 2 minutes.
3 Preheat oven to 350. Roll dough out to 1/8-inch thickness. Using a 1 1/2-inch cookie cutter with scalloped edges, cut out shapes.
4 Cover pan with curtouts, overlapping and pressing them slightly.
5 Bake cookies bowl until edges are firm, about 15 minutes. Transfer pan to a wire rack and cool completely.
6 To remove the cookie bowl, carefully lift it off the foil-lined loaf pan. Remove foil.
7 Arrange other cookies in the cookie bowl. Cover with plastic wrap until ready to serve.