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Prep 30min
Total1hr30min
Servings18
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Ingredients
3
cups Original Bisquick™ mix
1
cup powdered sugar
1/3
cup butter, softened
1
egg
1
teaspoon vanilla
Betty Crocker™ Cookie Icing in colors of choice
Ribbon, cut into 6-inch or longer pieces
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Steps
1
Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
2
In large bowl, stir together 2 cups of the Bisquick mix, the powdered sugar, butter, egg and vanilla until soft dough forms. Sprinkle remaining 1 cup Bisquick mix on work surface. Place dough on surface; knead Bisquick mix into dough.
3
Roll dough to 1/4-inch thickness. Cut with 2-inch star- and stocking-shaped cookie cutters (or desired size and shape Christmas cookie cutters). On cookie sheet, place cutouts about 2 inches apart. With straw, cut out small hole in top of each cookie.
4
Bake 12 to 15 minutes or until golden brown. Cool completely on cookie sheet.
5
Decorate cookies with icing, if desired. String ribbon through holes in cookies and tie for hanging.
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Make as many cookie ornaments as you like by doubling or tripling the recipe.
Decorate the frosted cookies with candy sprinkles, if desired.
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Nutrition Facts are not available for this recipe
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