Edamame-Tabbouleh Salad

Dinner made ready in 20 minutes! Enjoy this edamame and couscous salad mixed with citrus and olive oil dressing – perfect if you love Mediterranean cuisine!

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

Salad

1: package (5.8 oz) roasted garlic and olive oil couscous mix

1 1/4: cups water

1: teaspoon olive or canola oil

1: bag (10 oz) refrigerated fully cooked ready-to-eat shelled edamame (soybeans)

2: medium tomatoes, seeded, chopped (1 1/2 cups)

1: small cucumber, peeled, chopped (1 cup)

1/4: cup chopped fresh parsley

Dressing

1: teaspoon grated lemon peel

2: tablespoons fresh lemon juice

1: teaspoon olive or canola oil

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Directions

1 Make couscous mix as directed on package, using water and 1 teaspoon oil.
2 In large bowl, mix couscous and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix well. Serve immediately, or cover and refrigerate until serving time.