Not just a nibble to enjoy with sushi, green soybeans add flavor and texture to a creamy chowder made with frozen hash browns and canned corn.
SAVE ON THIS RECIPE!
Edamame is another name for green soybeans. The pod of these beans is not edible, so buying shelled frozen beans makes them easy to use.
Serve this rich chowder with simple buttermilk biscuits.
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