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Edamame Corn Chowder

Not just a nibble to enjoy with sushi, green soybeans add flavor and texture to a creamy chowder made with frozen hash browns and canned corn.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

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1 Stars

Member Reviews ( 3 )

61273530-e8ab-4dbb-b624-3f07f9a817bf

Prep Time 40 min
Total Time 40 min
Servings 6

Ingredients

4: slices bacon, chopped

1: medium onion, chopped (1/2 cup)

1: bag (12 oz) frozen shelled edamame (green) soybeans

2: tablespoons all-purpose flour

3/4: teaspoon salt

1/4: teaspoon pepper

4: cups milk

1: can (14.75 oz) Green Giant® cream style sweet corn

1: can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn

4: cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed

: Chopped fresh parsley, if desired

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Directions

1 In 4-quart saucepan, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings in pan. Cook onion in drippings, stirring frequently, about 2 minutes or until soft.
2 Using wire whisk, stir flour, salt and pepper into onion mixture. Cook over medium-high heat, stirring constantly. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3 Stir edamame, both cans corn, potatoes and reserved cooked bacon into milk mixture. Heat to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are tender.
4 Top each serving with parsley.

EXPERT TIPS

Expert Tips

Edamame is another name for green soybeans. The pod of these beans is not edible, so buying shelled frozen beans makes them easy to use.

Serve this rich chowder with simple buttermilk biscuits.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 840mg; 840%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 8g 8% Sugars 15g 15% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 15%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/21/2011 10:51:54 AM REPORT ABUSE LonelyGrandma said:

Rating:

OMG I have never tasted anything this fabulous in my entire life! This chowder had so much flavor and texture and was even better the next day as the flavors blended overnight. The edamame was perfect in it as I have been trying more recipes with edamame since it is such a healthy ingredient. I will make this over and over again. I can hardly wait for the next family gathering, because this will be on my list to make.

This reply was: Helpful Inspiring

Posted 5/13/2011 6:24:45 PM REPORT ABUSE the_heat01 said:

Rating:

This was great! A very different flavor for soup! Easy to make as well :)

This reply was: Helpful Inspiring

Posted 3/12/2011 9:09:27 PM REPORT ABUSE okiegeri said:

Rating:

I liked this a lot, made it for lunch one day. If I make it again I think I might add a pinch of red pepper flakes. My husband didn't care for it, but he isn't a chowder guy.

This reply was: Helpful Inspiring