"Eat It With A Spoon" Spaghetti Sauce

"Eat It With A Spoon" Spaghetti Sauce

An easy and delicious spaghetti sauce. So good you'll want to forget the spaghetti and just eat the sauce!

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

6

Servings

1
Large Can (28-oz) whole tomatoes (undrained)
2
Small Cans (6-0z) tomato paste
1
tsp salt
1/4
cup granulated sugar
1/2
tsp fennel seed
1/2
tsp black pepper
2
bay leaves
1
lb ground beef
  1. Combine tomatoes, paste, salt, sugar, fennel seed and pepper in a blender.
  2. Cook ground beef and drain.
  3. Combine sauce, ground beef and bay leaves in a large pot.
  4. Cover and simmer for one hour, stirring often.
  5. Remove and discard bay leaves. Serve over spaghetti or your favorite pasta.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Be careful not to have heat too high at first to avoid scorching. For thicker sauce, drain tomatoes before blending. If desired, you may add 1 cup chopped onion, sliced black olives, or mushrooms

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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