Easy White Chicken Chili

Easy White Chicken Chili

Extremely easy and delicious white chicken chili. Best eaten with tortilla chips!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

Servings

2
lbs Shredded chicken
8
oz Shredded pepperjack cheese
4
cans Great Northern beans (Drain all cans but one)
20
oz salsa (your choice of picante or chunky depending on how thick you want the salsa)
  1. Combine all ingredients into a large pan. Heat over medium until cheese is melted.
  2. Serve while warm. Best eaten as a dip with tortilla chips.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Can also heat all ingredients in a crock pot.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.