Easy Weeknight Slow Cooker Beef Stew

Easy Weeknight Slow Cooker Beef Stew

Serve over noodles or mashed potatoes for a comfy home-cooked supper.

Prep Time

10

Minutes

Total Time

6:10

Hrs:Mins

Makes

4

servings

1
lb beef stew meat, cut into 1/2-inch cubes*
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1
bag (16 oz) frozen stew or soup vegetables, thawed, drained
1
teaspoon Italian seasoning
Garnishes, If Desired
Chopped fresh parsley
  1. Spray 3-quart slow cooker with cooking spray. In slow cooker, mix beef, 1/2 teaspoon salt, 1/4 teaspoon pepper, the cooking sauce, vegetables and Italian seasoning.
  2. Cover; cook on Low heat setting 6 to 8 hours. Stir well before serving. Serve with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*1 lb boneless beef top sirloin steak, trimmed of fat, can be substituted.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 500mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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