Easy Weeknight Slow Cooker Beef Stew

Serve over noodles or mashed potatoes for a comfy home-cooked supper.

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Prep Time 10 min
Total Time 6 hr 10 min
Servings 4

Ingredients

1: lb beef stew meat, cut into 1/2-inch cubes*

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1: bag (16 oz) frozen stew or soup vegetables, thawed, drained

1: teaspoon Italian seasoning

Garnishes, If Desired

: Chopped fresh parsley

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Directions

1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix beef, 1/2 teaspoon salt, 1/4 teaspoon pepper, the cooking sauce, vegetables and Italian seasoning.
2 Cover; cook on Low heat setting 6 to 8 hours. Stir well before serving. Serve with parsley.

EXPERT TIPS

Expert Tips

*1 lb boneless beef top sirloin steak, trimmed of fat, can be substituted.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 500mg; 500%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 30%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;