Betty Crocker

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Recipe

Easy Weeknight Slow Cooker Beef Stew

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Easy Weeknight Slow Cooker Beef Stew

Serve over noodles or mashed potatoes for a comfy home-cooked supper.

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PREP TIME 10 Min
TOTAL TIME 6 Hr 10 Min
SERVINGS 4

1: lb beef stew meat, cut into 1/2-inch cubes*

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1: bag (16 oz) frozen stew or soup vegetables, thawed, drained

1: teaspoon Italian seasoning

Garnishes, If Desired

: Chopped fresh parsley

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1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix beef, 1/2 teaspoon salt, 1/4 teaspoon pepper, the cooking sauce, vegetables and Italian seasoning.
2 Cover; cook on Low heat setting 6 to 8 hours. Stir well before serving. Serve with parsley.

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Expert Tips

*1 lb boneless beef top sirloin steak, trimmed of fat, can be substituted.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 6g,
Trans Fat 1/2g),

Cholesterol 65mg;
Sodium 500mg;
Total Carbohydrate 12g

(Dietary Fiber 3g,
Sugars 3g),

Protein 24g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1;

*Percent Daily Values are based on a 2,000 calorie diet.

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