Easy Weeknight Creamy Chicken Alfredo

Enjoy this chicken recipe made with Progresso™ Recipe Starters™ basil cooking sauce and pasta – perfect for a weeknight dinner ready in 30 minutes.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

8: oz uncooked fettuccine

1: package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4-inch pieces

2: tablespoons butter or margarine

3: cloves garlic, finely chopped

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1/2: cup grated Parmesan cheese

1/2: cup whipping cream or half-and-half

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Directions

1 Cook and drain fettuccine as directed on package.
2 In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
3 Serve over fettuccine.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 680
Calories from Fat: 340),

% Daily Value

Total Fat: 38g; 38%
(Saturated Fat 17g, 17% Trans Fat 1g 1% ),
Cholesterol: 185mg; 185%;
Sodium: 1310mg; 1310%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;