Easy Weeknight Creamy Chicken Alfredo

Easy Weeknight Creamy Chicken Alfredo

Enjoy this chicken recipe made with Progresso™ Recipe Starters™ basil cooking sauce and pasta – perfect for a weeknight dinner ready in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

8
oz uncooked fettuccine
1
package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4-inch pieces
2
tablespoons butter or margarine
3
cloves garlic, finely chopped
1
can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/2
cup grated Parmesan cheese
1/2
cup whipping cream or half-and-half
  1. Cook and drain fettuccine as directed on package.
  2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
  3. Serve over fettuccine.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 680
    • (Calories from Fat 340),
  • Total Fat 38g
    • (Saturated Fat 17g,
    • Trans Fat 1g),
  • Cholesterol 185mg;
  • Sodium 1310mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 6 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.