Easy Weeknight Creamy Chicken Alfredo

 

8

oz uncooked fettuccine

1

package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4-inch pieces

2

tablespoons butter or margarine

3

cloves garlic, finely chopped

1

can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1/2

cup grated Parmesan cheese

1/2

cup whipping cream or half-and-half

• 1 Cook and drain fettuccine as directed on package.
• 2 In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
• 3 Serve over fettuccine.