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Recipe

Easy Weeknight Chicken Pot Pie

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This super easy version of pot pie is in the oven in just 15 minutes.

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( 5 Ratings)

5 Ratings

5 Stars 100%

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Member Reviews ( 4 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 6

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1/4: cup all-purpose flour

1/2: teaspoon poultry seasoning

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables

1 1/2: cups chopped deli rotisserie chicken

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1 Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
2 In 2-quart saucepan, using wire whisk, mix together cooking sauce, flour, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Add vegetables; heat to boiling. Boil 2 minutes,stirring frequently. Stir in chicken. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
3 Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 10 minutes before serving. Cut into wedges.

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Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 430

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 1020mg;
Total Carbohydrate 43g

(Dietary Fiber 1g,
Sugars 2g),

Protein 14g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 12/11/2012 6:04:40 PM REPORT ABUSE Deanna2012 said:

Rating:

Very yummy!!! I put 3 chicken breast and all the other ingredients (except pie crust and flour) in the crockpot for 6hour on low. I shredded the chicken and added the flour then put in the pie crust and baked until golden. It was really easy and tasted great. My picky kids even loved it.

This reply was: Helpful Inspiring

Posted 11/28/2012 11:27:33 AM REPORT ABUSE Arrr said:

Rating:

This turned out really great. I used turkey instead of chicken. Since we had just cooked a big turkey for Thanksgiving we had a lot of leftover turkey. I also cooked the bottom pie crust in the oven for a few minutes before I filled it and put the top crust on.

This reply was: Helpful Inspiring

Posted 10/17/2012 5:27:50 AM REPORT ABUSE tequilasunrise said:

Rating:

I was very proud of this Chicken Pot Pie when it came out of the oven! Judging by the looks and taste of it, you would have guessed it was hours spent in the kitchen when actually it was so super simple and quick to make. I served this with a green side salad. It was a wonderful dinner for sure.

This reply was: Helpful Inspiring