Reviews & Comments

My family loved these pot pie turn overs. My 15 yr old wanted to make sure I didn't lose this recipe. The taste of these were so good and they were fun to make and easy to add your own variation depending on what you have for veggies. I did roll the dough a little more just to make them a bit larger. My family loves onions so I sauted those in butter along with some cut up carrots then added the sauce to heat with a bag of frozen broccoli, 1/4 c frozen corn and peas then added 3 fresh mushrooms sliced. Then just followed the recipe, but did put foil on the cookie sheet for easy cleanup and sprayed the foil with Pam so they wouldn't stick. Because of our large family I did use less than a cup per tart more like 1/2 to 3/4 c and bought an extra box of pie crusts so we could have 6 tarts, there was enough mixture I think I could've made 8.

redrocketrider - You have a great idea to make freeze and later reheat - should work fine. Arr - Do you use parchment paper - it keeps things from sticking and makes cleanup a snap.

My boyfriend and I made these last night, and they were pretty tasty! In my opinion, the filling was a tiny bit dry and the frozen veggies were a little strange for my taste, but overall it was an easy recipe that tastes good. I will definitely make them again, maybe a little tweaked next time.

The first time I used the sauce I made the recipe featured on the can and served it in bread bowls..my kids loved it! I totally see why you use the potato buds...it will thicken it up enough to keep it from oozing out when cooking. Remember that the frozen vegies will release moisture into the mix as well so if you don't use frozen make sure to adjust the amount of potato to compensate.

I thought this was a great recipe. There is a recipe on the back of the Progresso can that I used. It doesn't include the potato. It was tasty, not too thick and so easy. I used turkey instead of the chicken. I will be making this again