Posted 3/22/2013 8:49:34 PM
My family loved these pot pie turn overs. My 15 yr old wanted to make sure I didn't lose this recipe. The taste of these were so good and they were fun to make and easy to add your own variation depending on what you have for veggies.
I did roll the dough a little more just to make them a bit larger. My family loves onions so I sauted those in butter along with some cut up carrots then added the sauce to heat with a bag of frozen broccoli, 1/4 c frozen corn and peas then added 3 fresh mushrooms sliced. Then just followed the recipe, but did put foil on the cookie sheet for easy cleanup and sprayed the foil with Pam so they wouldn't stick.
Because of our large family I did use less than a cup per tart more like 1/2 to 3/4 c and bought an extra box of pie crusts so we could have 6 tarts, there was enough mixture I think I could've made 8.