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Easy Weeknight Chicken Cordon Bleu

A French inspired favorite, Ooh là là!

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4

Ingredients

4
boneless skinless chicken breasts
1
tablespoon butter
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
4
slices Swiss cheese
4
slices deli ham
Cooked pasta or rice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • 2 In 12-inch nonstick skillet, melt butter over medium heat. Cook chicken in butter about 8 minutes, turning once, until browned.
  • 3 Add cooking sauce to skillet. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4 Top each piece of chicken with sliced cheese and ham. Cover; remove from heat. Let stand 2 to 5 minutes or until cheese is melted. Serve with pasta.

EXPERT TIPS

Expert Tips

Serve with green salad.

Top with chopped parsley.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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