Easy Weeknight Beef Stroganoff

Easy Weeknight Beef Stroganoff

Recipe Starters™ creamy mushroom cooking sauce is the secret to making delicious, foolproof stroganoff in about 30 minutes.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

8

servings

2
lb boneless beef top sirloin steak, cut into 2x1/4-inch strips*
1
cup chopped onion (1 large)
2
cloves garlic, finely chopped
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1
teaspoon Worcestershire sauce
3/4
cup sour cream
Hot cooked noodles, if desired
  1. In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
  2. Stir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened.
  3. Stir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Partially frozen meats are easy to slice; freeze sirloin 30 minutes before slicing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 620mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.