Easy Weeknight Beef Stroganoff

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Recipe Starters™ creamy mushroom cooking sauce is the secret to making delicious, foolproof stroganoff in about 30 minutes.

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Prep Time 10 min
Total Time 35 min
Servings 8

Ingredients

2: lb boneless beef top sirloin steak, cut into 2x1/4-inch strips*

1: cup chopped onion (1 large)

2: cloves garlic, finely chopped

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1: teaspoon Worcestershire sauce

3/4: cup sour cream

: Hot cooked noodles, if desired

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Directions

1 In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
2 Stir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened.
3 Stir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.

EXPERT TIPS

Expert Tips

*Partially frozen meats are easy to slice; freeze sirloin 30 minutes before slicing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 620mg; 620%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;