Easy Weeknight Beef Burgundy

Beef Burgundy in 30 minutes? With the help of our creamy portabella mushroom cooking sauce and handy frozen veggies, dinner's ready in no time.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1 1/4: lb beef boneless sirloin steak, cut into 1-inch pieces

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1: bag (16 oz) frozen potatoes, carrots, onions and celery*

1/2: cup Burgundy or Pinot Noir

1/4: teaspoon dried thyme leaves

: Hot cooked pasta or rice, if desired

Garnishes, If Desired

: Fresh parsley leaves or chopped fresh parsley

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Directions

1 In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add beef; cook 6 to 8 minutes or until well browned.** Add 1/4 teaspoon salt, 1/4 teaspoon pepper, the cooking sauce, frozen vegetables, wine and thyme leaves.
2 Heat to boiling; simmer uncovered 12 to 15 minutes, stirring occasionally, until thickened (sauce becomes more brown in color as it cooks).
3 Serve over pasta; sprinkle with parsley.