Easy Weeknight Beef Burgundy

Easy Weeknight Beef Burgundy

Beef Burgundy in 30 minutes? With the help of our creamy portabella mushroom cooking sauce and handy frozen veggies, dinner's ready in no time.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

1 1/4
lb beef boneless sirloin steak, cut into 1-inch pieces
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1
bag (16 oz) frozen potatoes, carrots, onions and celery*
1/2
cup Burgundy or Pinot Noir
1/4
teaspoon dried thyme leaves
Hot cooked pasta or rice, if desired
Garnishes, If Desired
Fresh parsley leaves or chopped fresh parsley
  1. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add beef; cook 6 to 8 minutes or until well browned.** Add 1/4 teaspoon salt, 1/4 teaspoon pepper, the cooking sauce, frozen vegetables, wine and thyme leaves.
  2. Heat to boiling; simmer uncovered 12 to 15 minutes, stirring occasionally, until thickened (sauce becomes more brown in color as it cooks).
  3. Serve over pasta; sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*If potato pieces are large, cut in half. **Browning the beef thoroughly adds both flavor and a nice brown color to the sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 680mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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