Love stuffing? Try a tasty version packed with veggies.
tablespoons butter or margarine
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
cups frozen broccoli cuts
cups Progresso™ chicken broth (from 32-oz carton)
cups sage and onion-seasoned stuffing cubes (from 14-oz bag)
teaspoon dried thyme leaves
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
Cover with foil; bake 25 to 30 minutes or until thoroughly heated.
Don't have the bell pepper stir-fry on hand? Use 3/4 cup each of chopped bell pepper (any color) and onion.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1/2 Cup)
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.