Easy Vegetable Stuffing

Easy Vegetable Stuffing

Love stuffing? Try a tasty version packed with veggies.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

8

servings

2
tablespoons butter or margarine
1 1/2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2
cups Green Giant™ Steamers™ frozen broccoli cuts
1
cup Green Giant™ Steamers™ frozen Niblets® corn
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
4
cups sage and onion-seasoned stuffing cubes (from 14-oz bag)
1/4
teaspoon dried thyme leaves
  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
  2. Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
  3. Cover with foil; bake 25 to 30 minutes or until thoroughly heated.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Don't have the bell pepper stir-fry on hand? Use 3/4 cup each of chopped bell pepper (any color) and onion.

Nutrition Information:

1 Serving (1 Serving (1/2 Cup))
  • Calories 200
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 750mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.