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Easy Vegetable Stuffing

Love stuffing? Try a tasty version packed with veggies.

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( 23 Ratings)

23 Ratings

5 Stars 22%

4 Stars 39%

3 Stars

2 Stars 22%

1 Stars 13%

Member Reviews ( 1 )

27d12d89-256a-4438-8aa9-30779b3191c6

Prep Time 20 min
Total Time 50 min
Servings 8

Ingredients

2: tablespoons butter or margarine

1 1/2: cups frozen bell pepper and onion stir-fry (from 1-lb bag)

2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

1: cup Green Giant® Valley Fresh Steamers™ frozen Niblets® corn

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

4: cups sage and onion-seasoned stuffing cubes (from 14-oz bag)

1/4: teaspoon dried thyme leaves

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Directions

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
2 Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
3 Cover with foil; bake 25 to 30 minutes or until thoroughly heated.

EXPERT TIPS

Expert Tips

Don't have the bell pepper stir-fry on hand? Use 3/4 cup each of chopped bell pepper (any color) and onion.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)

Calories: 200
Calories from Fat: 40),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 750mg; 750%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 6%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/9/2010 9:19:03 PM REPORT ABUSE rosefrompasa said:

Rating:

I wanted to know what is this on the recipe? sage and onion-seasoned stuffing cubes. Is this seasoned coutions or what? Please answer. I made this but I put gumbo vegetables, broccoli. Then inside of the stuffing I put Chicken helper-Fettuccine Alfredo. I used stew meat for the meat. I used the other stuff also. Chicken broth and seasonings. I was worried about how it would taste with the chicken broth and the chicken helper cause you use milk in this one. I sauteed the meat with butter and added the helper. I wanted to know the right way to do this. It looks really good. I dont really care for stove top. Some of my friends figured it was that. So when I added the meat it made it a main dish. Wished you was here to try it>

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