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Easy Vegetable Chow Mein

 11 Ratings
6 Comments
  • Prep Time 5 min
  • Total Time 12 min
  • Servings 4
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You don’t need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy Asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour.

Ingredients

1
cup vegetable broth or Progresso™ chicken broth (from 32-oz carton)
2
tablespoons cornstarch
2
tablespoons oyster sauce
1/4
teaspoon red pepper sauce
2
tablespoons vegetable oil
2
garlic cloves, finely chopped
1
bag (1 lb) frozen snap peas, carrots, onions and mushrooms
2 1/2
cups coleslaw mix
4
cups chow mein noodles

Directions

  • 1 Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
  • 2 Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
  • 3 Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles.

Expert Tips

For Easy Chicken Chow Mein, add 2 cups cubed cooked chicken or turkey with the frozen vegetables in step 2, and continue as directed.

Oyster sauce is a thick, brown sauce made from oysters, salt and starch. If oyster sauce isn’t available, you can substitute 1 tablespoon soy sauce.

Nutrition Information

No nutrition information available for this recipe.

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