Easy Vegetable Chow Mein

Easy Vegetable Chow Mein

Who needs take-out when you can make this Asian recipe in less than 15 minutes!

Prep Time

05

Minutes

Total Time

12

Minutes

Makes

4

servings

1
cup vegetable broth or Progresso® chicken broth (from 32-oz carton)
2
tablespoons cornstarch
2
tablespoons oyster sauce
1/4
teaspoon red pepper sauce
2
tablespoons vegetable oil
2
garlic cloves, finely chopped
1
bag (1 lb) frozen snap peas, carrots, onions and mushrooms
2 1/2
cups coleslaw mix
4
cups chow mein noodles
  1. Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
  2. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
  3. Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Oyster sauce is a thick, brown sauce made from oysters, salt and starch. If oyster sauce isn’t available, you can substitute 1 tablespoon soy sauce.
Variation
For Easy Chicken Chow Mein, add 2 cups cubed cooked chicken or turkey with the frozen vegetables in step 2, and continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 365
    • (Calories from Fat 190 ),
  • Total Fat 21 g
    • (Saturated Fat 3 g,),
  • Cholesterol 0mg;
  • Sodium 690 mg;
  • Total Carbohydrate 42 g
    • (Dietary Fiber 5 g,
  • Protein 7 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.