Want to make great stuffing? Here are the basics for a delicious side you can vary to make your way.
SAVE ON THIS RECIPE!
Day-old soft bread cubes can be substituted for the dry bread cubes. Decrease the broth to about 1/4 cup.
Poultry seasoning is a blend of herbs and spices such as thyme, sage, marjoram, rosemary, black pepper and nutmeg. Each of these seasonings goes well with poultry; mixed together, the combination provides a subtle, complex flavor the individual seasonings do not have on their own.
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