Easy Turkey Stuffing

 

1/4

cup butter or margarine

1

medium onion, chopped (1/2 cup)

2

medium stalks celery, chopped (1 cup)

2

medium carrots, chopped (1 cup)

8

cups dry bread cubes (about 11 slices bread)

2

tablespoons finely chopped fresh parsley, if desired

2

tablespoons poultry seasoning or dried sage leaves

1

teaspoon salt

1/4

teaspoon pepper

About 1/2 cup Progresso® chicken broth (from 32-oz carton)

• 1 In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
• 2 In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
• 3 Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.