Easy Turkey Pot Pie

Easy Turkey Pot Pie

Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

8

servings

2
cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1
can (10 1/2 oz) condensed chicken broth
4
cups cut-up cooked turkey
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
2
cups Bisquick Heart Smart® mix
1/2
teaspoon poultry seasoning
1 1/2
cups fat-free (skim) milk
  1. Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  2. In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  3. Bake about 30 minutes or until light brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation:
Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand.
How-To:
To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 1140mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.