Easy Turkey Pot Pie

Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8

Ingredients

2
cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1
can (10 1/2 oz) condensed chicken broth
4
cups cut-up cooked turkey
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
2
cups Bisquick Heart Smart® mix
1/2
teaspoon poultry seasoning
1 1/2
cups fat-free (skim) milk
  • 1 Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  • 2 In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  • 3 Bake about 30 minutes or until light brown.

Expert Tips

Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand.

To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
1140mg
1140%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
2%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.