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Prep 15min
Total45min
Servings8
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Ingredients
2
cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1
can (10 1/2 oz) condensed chicken broth
4
cups cut-up cooked turkey
1
bag (12 oz) frozen mixed vegetables
2
cups Bisquick Heart Smart® mix
1/2
teaspoon poultry seasoning
1 1/2
cups fat-free (skim) milk
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Steps
1
Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
2
In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
3
Bake about 30 minutes or until light brown.
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Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand.
To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down.
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