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Easy Turkey Pot Pie

 90 Ratings
6 Comments
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

Ingredients

2
cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1
can (10 1/2 oz) condensed chicken broth
4
cups cut-up cooked turkey
1
bag (12 oz) frozen mixed vegetables
2
cups Bisquick Heart Smart® mix
1/2
teaspoon poultry seasoning
1 1/2
cups fat-free (skim) milk

Directions

  • 1 Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  • 2 In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  • 3 Bake about 30 minutes or until light brown.

Expert Tips

Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand.

To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1140mg
48%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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