Easy Turkey Pot Pie (Cooking for 2)

Easy Turkey Pot Pie (Cooking for 2)

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

3

servings

1
cup Green Giant™ Steamers™ frozen mixed vegetables
1
cup cut-up cooked turkey
1/2
cup canned condensed cream of chicken and mushroom soup
1/4
cup canned condensed chicken broth
1/2
cup Bisquick Heart Smart® mix
1/8
teaspoon poultry seasoning
1/3
cup fat-free (skim) milk
  1. Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
  2. In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
  3. Bake uncovered 20 to 25 minutes or until light brown.
Makes 3 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Mixed greens tossed with mandarin orange segments and a fat-free vinaigrette makes a healthful side for pot pie.
Planned-Overs
For another meal, mix the leftover cream soup and broth; toss in leftover veggies and cooked rice or pasta, then heat for a hearty soup meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 670mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.