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Easy Turkey Pot Pie (Cooking for 2)

Easy Turkey Pot Pie (Cooking for 2)

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.

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( 15 Ratings)

15 Ratings

5 Stars 67%

4 Stars 7%

3 Stars 20%

2 Stars 7%

1 Stars 0%

Member Reviews ( 5 )
8057dbfa-9dbb-4b0a-b6b6-35ba902e7689
  • PREP TIME 15 Min
  • TOTAL TIME 40 Min
  • SERVINGS 3

 

1
cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1
cup cut-up cooked turkey
1/2
cup canned condensed cream of chicken and mushroom soup
1/4
cup canned condensed chicken broth
1/2
cup Bisquick Heart Smart® mix
1/8
teaspoon poultry seasoning
1/3
cup fat-free (skim) milk
  • 1 Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
  • 2 In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
  • 3 Bake uncovered 20 to 25 minutes or until light brown.

Expert Tips

Mixed greens tossed with mandarin orange segments and a fat-free vinaigrette makes a healthful side for pot pie.

For another meal, mix the leftover cream soup and broth; toss in leftover veggies and cooked rice or pasta, then heat for a hearty soup meal.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 670mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 5 Reviews View All
    Posted 1/5/2012 4:49:23 PM REPORT ABUSE mdyer12 said:
    Rating:
    I have made this recipe several times for my husband and I. It's super easy to make and is just the perfect amount for the two of us!
    This reply was: Helpful  Inspiring
    Posted 11/29/2010 7:50:44 AM REPORT ABUSE Mrs_Brewer said:
    Rating:
    This was great, the husband and kids loved it! I blended some spinach into the broth to make it extra healthy for the kids who don't like spinach.
    This reply was: Helpful  Inspiring
    1 - 3 of 5 Reviews View All
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