Easy Turkey Cookies

Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!

Prep Time

Minutes

Total Time

Minutes

Makes

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

tablespoons Gold Medal® all-purpose flour

1/3

cup butter or margarine, softened

egg

container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting

Assorted candies, if desired

Heat oven to 375ºF. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Makes 18 cookies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Substitution

Make a cookie cutter out of cardboard, using the outline of a child's hand to make the shape. Cut out cardboard shape, place on cookie dough and cut around cardboard.

Special Touch

Personalize turkeys with a child’s handprint. Using decorator frosting, write the child’s name on the cookie; wrap in plastic wrap and tie with ribbon.

Plan a Party

Get a party menu, prep guide, tips, party games, activities and more for a Turkey in the Straw Birthday Party!

Nutrition Information:

1 Serving (1 Cookie)

Calories 250

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 3 1/2g,
Trans Fat 2 1/2g),

Cholesterol 20mg;
Sodium 160mg;
Total Carbohydrate 39g

(Dietary Fiber 0g,
Sugars 27g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Easy Turkey Cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens