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Easy Turkey Cookies

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  • Prep 55 min
  • Total 55 min
  • Servings 18
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Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!
Updated Aug 29, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • 2
    On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make a cookie cutter out of cardboard, using the outline of a child's hand to make the shape. Cut out cardboard shape, place on cookie dough and cut around cardboard.
  • tip 2
    Personalize turkeys with a child’s handprint. Using decorator frosting, write the child’s name on the cookie; wrap in plastic wrap and tie with ribbon.
  • tip 3
    Get a party menu, prep guide, tips, party games, activities and more for a Turkey in the Straw Birthday Party!

Nutrition

260 Calories, 10g Total Fat, 1g Protein, 41g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
260
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
135mg
6%
Potassium
5mg
0%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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