Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
tablespoons Gold Medal™ all-purpose flour
cup butter or margarine, softened
container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
Assorted candies, if desired
Heat oven to 375ºF. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.
Make a cookie cutter out of cardboard, using the outline of a child's hand to make the shape. Cut out cardboard shape, place on cookie dough and cut around cardboard.
Personalize turkeys with a child’s handprint. Using decorator frosting, write the child’s name on the cookie; wrap in plastic wrap and tie with ribbon.
Get a party menu, prep guide, tips, party games, activities and more for a Turkey in the Straw Birthday Party!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- 2 1/2g
- 2 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.