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Steps
1
Heat oven to 450°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise and the milk until soft dough forms. On cookie sheet, press dough into 12x8-inch rectangle.
2
Bake 8 to 10 minutes or until crust is golden brown.
3
In medium bowl, mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.
4
Bake about 5 minutes or until mixture is hot and cheese is melted.
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Like to trim the fat from this dish? Use fat-free (skim) milk, reduced-fat mayonnaise and turkey bacon. You'll save 11 grams of fat and over 85 calories per serving.
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