Easy Turkey and Noodles Skillet

Gotta love one-pan cooking! All the ingredients, including the noodles, cook in the same skillet to create creamy, "noodley" turkey goodness!

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Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

2: tablespoons butter or margarine

1: medium onion, chopped (1/2 cup)

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1 1/2: cups uncooked medium egg noodles

1: cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)

1/2: cup milk

1: teaspoon Italian seasoning

2: cups cubed cooked turkey

Garnishes, If Desired

: Coarsely crushed sour cream and onion potato chips

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Directions

1 In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 to 6 minutes, stirring frequently, just until tender.
2 Stir in all remaining ingredients except turkey and potato chips. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Add turkey. Cover and continue to cook 5 to 8 minutes, stirring occasionally, until noodles are tender. Sprinkle with potato chips.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 550mg; 550%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;