Easy Turkey and Noodles Skillet

Easy Turkey and Noodles Skillet

Gotta love one-pan cooking! All the ingredients, including the noodles, cook in the same skillet to create creamy, "noodley" turkey goodness!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

2
tablespoons butter or margarine
1
medium onion, chopped (1/2 cup)
1
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1 1/2
cups uncooked medium egg noodles
1
cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)
1/2
cup milk
1
teaspoon Italian seasoning
2
cups cubed cooked turkey
Garnishes, If Desired
Coarsely crushed sour cream and onion potato chips
  1. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 to 6 minutes, stirring frequently, just until tender.
  2. Stir in all remaining ingredients except turkey and potato chips. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Add turkey. Cover and continue to cook 5 to 8 minutes, stirring occasionally, until noodles are tender. Sprinkle with potato chips.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 550mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.