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Easy Tortellini Vegetable Salad

A quick and easy pasta salad, made with Green Giant® mixed vegetables.

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Prep Time 25 min
Total Time 25 min
Servings 8

Ingredients

1: package (9 oz) refrigerated cheese-filled tortellini

1: package (9 oz) refrigerated spinach-filled tortellini

1: bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen broccoli, carrots, cauliflower & cheese sauce

1/4: cup chopped red onion

1/4: cup chopped fresh parsley

1: medium red bell pepper, chopped

1: serrano chile, seeded, chopped

1: jar (12 oz) marinated artichoke hearts, drained, chopped, 1/4 cup marinade reserved

1: tablespoon lemon juice

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Directions

1 In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.
2 Cook frozen vegetables as directed on bag; cool.
3 In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

Expert Tips

Cooked refrigerated filled ravioli can be used in place of the tortellini.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 470mg; 470%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 6g 6% Sugars 5g 5% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 35%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/18/2013 12:53:23 PM REPORT ABUSE imsomr said:

Rating:

Threw it away. The combination of flavors was gross. The artichoke oil in the pasta really didn't work. If you want a good recipe check out the Italian Tortellini-Vegetable salad.

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