Easy Tortellini Vegetable Salad

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

Ingredients

Ingredients

1
package (9 oz) refrigerated cheese-filled tortellini
1
package (9 oz) refrigerated spinach-filled tortellini
1
bag (24 oz) Value Size frozen broccoli, carrots, cauliflower & cheese sauce
1/4
cup chopped red onion
1/4
cup chopped fresh parsley
1
medium red bell pepper, chopped
1
serrano chile, seeded, chopped
1
jar (12 oz) marinated artichoke hearts, drained, chopped, 1/4 cup marinade reserved
1
tablespoon lemon juice

Directions

Directions

  • 1 In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.
  • 2 Cook frozen vegetables as directed on bag; cool.
  • 3 In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time.

Notes










Tips

Expert Tips

Cooked refrigerated filled ravioli can be used in place of the tortellini.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.