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Easy Tomato Pizza Sauce

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  • Prep 10 min
  • Total 10 min
  • Servings 48
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Like to make pizza from scratch? Then you'll love this sauce featuring Muir Glen® organic tomatoes that you can blend in minutes.
Updated Jul 26, 2011
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Ingredients

  • 1 can (28 oz) Muir Glen™ organic whole tomatoes, drained
  • 1 can (6 oz) Muir Glen™ organic tomato paste
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    In blender or food processor, place all ingredients. Cover; process until smooth. Transfer to storage container. Cover; refrigerate up to 1 week or freeze up to 4 months.

Tips from the Betty Crocker Kitchens

  • tip 1
    Freeze the sauce in 1/2-cup portions and thaw when you’re ready to make homemade pizza, or try tossing it with hot cooked pasta.
  • tip 2
    Have fresh basil on hand? Add some chopped basil leaves to this sauce.

Nutrition

20 Calories, 1/2g Total Fat, 0g Protein, 3g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
20
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
75mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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