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Prep 20min
Total60min
Servings6
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Ingredients
3
lb cherry tomatoes
1/4
cup butter, melted
1
medium onion, sliced
1
clove garlic, thinly sliced
1
tablespoon Gold Medal™ all-purpose flour
1
teaspoon Italian seasoning
1/2
teaspoon salt
1
cup plus 2 tablespoons Original Bisquick™ mix
1/3
cup milk
1
egg beaten with 1 tablespoon water
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Steps
1
Heat oven to 375°F.
2
Cut larger tomatoes in half or fourths so that all tomatoes are similar in size. In large bowl, toss tomatoes, melted butter, onion, garlic, flour, Italian seasoning and salt. Pour into ungreased 2-quart baking dish.
3
Bake about 30 minutes or until tomatoes soften and begin to split.
4
In small bowl, stir Bisquick mix and milk. Drop by spoonfuls on top of tomatoes. Lightly brush with egg mixture.
5
Bake 15 to 20 minutes or until biscuits are golden brown.
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Add 1/4 cup shredded Cheddar cheese or Italian cheese blend to biscuits for a cheesy biscuit.
Don’t like too much garlic flavor? Skip the garlic, and make recipe as directed without it.
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Nutrition Facts are not available for this recipe
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