Easy Tomato Cobbler

Sweet cherry tomatoes are baked with butter and onions and topped with flaky, made-from-scratch biscuits for a delicious side to any meal.

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6

lb cherry tomatoes
cup butter, melted
medium onion, sliced
clove garlic, thinly sliced
tablespoon Gold Medal™ all-purpose flour
teaspoon Italian seasoning
teaspoon salt
cup plus 2 tablespoons Original Bisquick™ mix
cup milk
egg beaten with 1 tablespoon water

  • 1 Heat oven to 375°F.
  • 2 Cut larger tomatoes in half or fourths so that all tomatoes are similar in size. In large bowl, toss tomatoes, melted butter, onion, garlic, flour, Italian seasoning and salt. Pour into ungreased 2-quart baking dish.
  • 3 Bake about 30 minutes or until tomatoes soften and begin to split.
  • 4 In small bowl, stir Bisquick mix and milk. Drop by spoonfuls on top of tomatoes. Lightly brush with egg mixture.
  • 5 Bake 15 to 20 minutes or until biscuits are golden brown.

Expert Tips

Add 1/4 cup shredded Cheddar cheese or Italian cheese blend to biscuits for a cheesy biscuit.

Don’t like too much garlic flavor? Skip the garlic, and make recipe as directed without it.