Easy Tomato Bread

Our delectable tomato bread recipe is a fast and easy snack made with Pillsbury rustic French bread, tomatoes and red onion.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6


large tomato, seeded, finely chopped
cup finely chopped red onion
clove garlic, finely chopped
teaspoon dried thyme leaves
tablespoons olive oil
can (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread

  • 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 In medium bowl, toss tomato, onion, garlic, thyme and oil.
  • 3 Unroll dough into rectangle. Spread tomato mixture over dough; roll back into loaf. Pinch seam on top and both sides. Place seam side down on cookie sheet. Cut 3 shallow slits across top of loaf.
  • 4 Bake 23 to 25 minutes or until golden brown. Cut into slices; serve warm.

Expert Tips

Substitute dried or fresh rosemary for the thyme.

For tomato cheese bread, add 1/4 cup of shredded cheese (such as Parmesan, Monterey Jack or Cheddar) to the mixture.