Easy Tomato Bread

Easy Tomato Bread

Bloggers Adam and Joanne Gallagher from Inspired Taste bake a simple tomato-garlic bread for a snack or side.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

servings

1
large tomato, seeded, finely chopped
1/4
cup finely chopped red onion
1
clove garlic, finely chopped
3/4
teaspoon dried thyme leaves
2
tablespoons olive oil
1
can (13.2 oz) Pillsbury® Simply® refrigerated rustic French bread
  1. Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  2. In medium bowl, toss tomato, onion, garlic, thyme and oil.
  3. Unroll dough into rectangle. Spread tomato mixture over dough; roll back into loaf. Pinch seam on top and both sides. Place seam side down on cookie sheet. Cut 3 shallow slits across top of loaf.
  4. Bake 23 to 25 minutes or until golden brown. Cut into slices; serve warm.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute dried or fresh rosemary for the thyme.
For tomato cheese bread, add 1/4 cup of shredded cheese (such as Parmesan, Monterey Jack or Cheddar) to the mixture.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.