Easy Tomato Bread

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

Ingredients

1
large tomato, seeded, finely chopped
1/4
cup finely chopped red onion
1
clove garlic, finely chopped
3/4
teaspoon dried thyme leaves
2
tablespoons olive oil
1
can (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread

Directions

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 In medium bowl, toss tomato, onion, garlic, thyme and oil.
  • 3 Unroll dough into rectangle. Spread tomato mixture over dough; roll back into loaf. Pinch seam on top and both sides. Place seam side down on cookie sheet. Cut 3 shallow slits across top of loaf.
  • 4 Bake 23 to 25 minutes or until golden brown. Cut into slices; serve warm.

Notes










Tips

Expert Tips

Substitute dried or fresh rosemary for the thyme.

For tomato cheese bread, add 1/4 cup of shredded cheese (such as Parmesan, Monterey Jack or Cheddar) to the mixture.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
192.2
% Daily Value
Total Fat
5.8g
9%
Saturated Fat
0.6g
3%
Sodium
277.8mg
12%
Total Carbohydrate
30.7g
10%
Dietary Fiber
0.5g
2%
Sugars
3.4g
Protein
5.2g
% Daily Value*:
Vitamin C
7.90%
8%
Calcium
0.70%
1%
Iron
8.80%
9%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.