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Easy Tiramisu

Get all the delicious flavors of traditional tiramisu made more easily with an easy poke technique and cake mix.

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( 42 Ratings)

42 Ratings

5 Stars 43%

4 Stars 17%

3 Stars 17%

2 Stars 14%

1 Stars 10%

Member Reviews ( 17 )

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Prep Time 25 min
Total Time 2 hr 10 min
Servings 15

Ingredients

Cake

1: box Betty Crocker® SuperMoist® white cake mix

1: cup water

1/3: cup vegetable oil

1/4: cup brandy

3: egg whites

Espresso Syrup

1/4: cup instant espresso coffee granules

1/2: cup boiling water

2: tablespoons corn syrup

Topping

1: package (8 oz) cream cheese, softened

1/2: cup powdered sugar

2: cups whipping cream

1: tablespoon unsweetened baking cocoa, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
2 Bake as directed on box for 13x9-inch pan. Cool 15 minutes.
3 In small bowl, mix espresso granules and 1/2 cup boiling water. Stir in corn syrup. Pierce top of cake every 1/2 inch with long-tined fork. Brush top of cake with espresso syrup. Cool completely, about 1 hour.
4 In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. Gradually beat in whipping cream, beating on high speed about 2 minutes or until stiff peaks form. Spread cream mixture over top of cake; sprinkle with cocoa. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Instead of brandy, you can use 1 1/2 teaspoons of brandy extract plus 1/4 cup water.

Keep the topping smooth and creamy by adding the whipping cream gradually to the cream cheese mixture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 150mg; 150%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 4/17/2011 10:35:37 AM REPORT ABUSE goofyslady said:

Rating:

I have made this cake 5 times in a month and a half.it is great. i have changed a few things about it.i added finely ground nuts to the cake part before cooking.I added 4TBSP of cornsyrup to the expresso mixture,i do use most of it when i brush it on.I use regular whipping cream not heavy whipping cream.the biggest challenge for me was finding the INSTANT EXPRESSO.I could only find it at PUBLIX.I went to walmart,winn-dixie,starbucks,dakota coffee shop,the only place you will find instant expresso is in a publix.i do not add the sprinkle of chocolate on top.the more you make this dessert the more you change a few things to fit what your family likes about it.my dad who is about to be 70 years old is stuck on this dessert,no matter what else i cook as a dessert i have to make this too.

This reply was: Helpful Inspiring

Posted 3/12/2011 7:34:56 PM REPORT ABUSE PNessa said:

Rating:

Mine taste "okay" only but here's why... I didn't have rum or brandy so I used Kahlua. I didn't know if you're suppose to use the whole coffee/corn syrup mixture.. is it suppose to be watery or syrup(y)? I only used about half of the mixture(it just said brush on) I probably needed to use the whole thing? And the 2 tablespoon of cocoa on top was a bit much (i think 1 tablespoon is good enough). AND I think I should have poked more holes!

This reply was: Helpful Inspiring

Posted 2/25/2011 9:41:49 AM REPORT ABUSE Kaym333 said:

Rating:

This is very good! Enjoyed by all. I did use Cool-Whip light in place of the cream but would use the real cream if it was for company or pot luck. The Cool Whip worked great!:)

This reply was: Helpful Inspiring