Reviews & Comments

I have made this cake 5 times in a month and a half.it is great. i have changed a few things about it.i added finely ground nuts to the cake part before cooking.I added 4TBSP of cornsyrup to the expresso mixture,i do use most of it when i brush it on.I use regular whipping cream not heavy whipping cream.the biggest challenge for me was finding the INSTANT EXPRESSO.I could only find it at PUBLIX.I went to walmart,winn-dixie,starbucks,dakota coffee shop,the only place you will find instant expresso is in a publix.i do not add the sprinkle of chocolate on top.the more you make this dessert the more you change a few things to fit what your family likes about it.my dad who is about to be 70 years old is stuck on this dessert,no matter what else i cook as a dessert i have to make this too.

This is very good! Enjoyed by all. I did use Cool-Whip light in place of the cream but would use the real cream if it was for company or pot luck. The Cool Whip worked great!:)

Had a girls craft day and made this dessert. Everyone went home with the recipe. I loved it! I didn't think the cream cheese/whipping cream mixture was sweet enough so I added more powdered sugar plus added about 1 tsp vanilla. Left a small pan at home for the rest of the family and they enjoyed it as well (enough that my husband had two pieces in one day). Excellent - will make again!!

This cake was delicious especially when served with coffee ice cream! I've never had authentic tiramisu so I can't make a comparison but we really liked this cake and I'm sure I will make it again.

I made this cake a couple of months ago and my family raved about it. Ladyfingers are hard to find in the area I live in, but this is a easy and delicious recipe. My husband wants to know when I'm going to make it again. :-)