Here’s great-tasting tiramisu that's sprinkled with candy – a delicious dessert!
package (10.75 ounces) frozen pound cake, thawed and cut into 9 slices
cup strong-brewed coffee (room temperature)
cup chocolate-flavored syrup
package (8 ounces) mascarpone cheese or cream cheese, softened
cups whipping (heavy) cream
bars (1.4 ounces each) chocolate-covered toffee candy, chopped
Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.
Start a new tradition by hosting a Dessert Open House. Ask guests to bring a favorite dessert to share and make sure this tiramisu treat is on the menu! Here are
a few to help you set the table and set the mood:
• You may want to consider using your dining table as well as two or three smaller tables. This allows guests to gather and mingle in more than one area.
• Create an atmosphere. Use lots of twinkling lights and candles. Have a warm fire in the fireplace to welcome guests.
• Nuts and cheeses are perfect alongside decadent desserts. Check out your deli for cheeses such as Camembert, Liederkranz, Brie, Stilton, blue and Cheddar. Serve with platters of fresh apple and pear slices.
• For coffee lovers, serve this dessert with freshly brewed Italian roast coffee and an assortment of fun coffee toppings, such as: whipped cream, eggnog, chocolate shavings, raw sugar, ground cinnamon and flavored liqueurs, such as almond, hazelnut, orange or coffee.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.