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Steps
1
Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
2
Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
3
Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.
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Nutrition Facts
Serving Size:1 Serving
Calories
430
Calories from Fat
250
Total Fat
28g
Saturated Fat
16g
Cholesterol
95mg
Sodium
130mg
Total Carbohydrate
42g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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